The overall flavor of "Kamikaze" soy sauce is a result of the balance and interaction among different taste components.
"Kamikaze" Caffeinated Soy Sauce Logo.
LA JOLLA, CA, UNITED STATES, January 5, 2023/EINPresswire.com/ -- Richard H. Davis, President and CEO of Beverage Marketing USA and Nautilus Mineral Waters of America, states that his company intends to produce and market "Kamikaze" a caffeinated soy sauce. Switching to Kamikaze will wake up your sushi and may prevent "Inemuri" , the Zombie like sleep state, from eating sushi with soy sauce. Japanese soy sauce is naturally high in the amino acid L-glutamate which when combined with the enzymes in raw fish is converted by enzymatic hydrolysis into Gamma-aminobutyric acid (GABA), a neurotransmitter that blocks impulses between nerve cells in the brain. High levels of GABA may be linked to "Inemuri", the half awake half asleep state. Sleeping-but-not-totally-asleep is an epidemic in Japan. This phenomenon has been observed clinically but has not been fully recognised in Japan, unlike Narcolepsy, a sleep disorder characterized by overwhelming drowsiness and sudden attacks of sleep.
Davis, a combat veteran, invented the caffeinated soy sauce while living in Japan serving as a Merchant Marine. "The Kamikaze bug juice really works, falling asleep at the wheel after eating too much sushi and soy sauce is like driving under the influence of a tryptophan laced Turkey." said Davis. "GABA induced sleep is a serious side effect of sushi and soy sauce that can render a driver incapable of operating a motor vehicle safely." noted Davis.
Kamikaze's "essence of taste" is like the salty Pacific ocean, followed by the delicious impact from the sweet savory "umami" flavor due to the addition of monosodium glutamate (MSG) from Ajinomoto, and finally the slight bitterness from the naturally infused caffeine, which is hard to perceive due to the masking effect of the microbe fermentation tastes. The overall flavor of "Kamikaze" soy sauce is a result of the balance and interaction among different taste components. The company is in the process of presenting "Kamikaze" caffeinated soy sauce to major retailers throughout North America and negotiations are currently underway with a national wholesale club store chain and a major convenience store chain, and is concurrently finalizing marketing and distribution plans for the product launch.
About Nautilus Mineral Waters of America, Inc.
Nautilus Mineral Waters of America, Inc., is engaged in the private label bottled water industry. Their product brands are both licensed and developed in-house, for private label store brands or co-brands which are bottled at strategic locations throughout the United States, Canada and Europe.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
A soldier adds water to his Meal, Ready-to-Eat (MRE). More than 6,000 warfighters have contributed to the MRE improvement program since 1992. U.S. Army photo.
Our natural sea salt is from the pacific ocean and is obtained by solar evaporation of seawater,”
— said Richard H. Davis, Inventor and CEO of Nautilus International, Inc.
BEVERLY HILLS, CALIFORNIA, UNITED STATES OF AMERICA, January 3, 2023/EINPresswire.com/ -- Richard H. Davis, Inventor and Chief Executive Officer of Nautilus International, Inc., states that his company intends to produce and market a new patent-pending caffeine-infused sea salt called; BUZZ!™ Sea Salt. According to Davis, the inventor of BUZZ! Sea Salt explains it's the world's first caffeinated sea salt. “Our natural sea salt is from the pacific ocean and is obtained by solar evaporation of seawater," said Davis. The company has filed a new patent application to secure its unique saline delivery system for caffeine.
BUZZ! is the only sea salt with caffeine. Now you can wake up your foods without the chronic symptoms caused by the dreaded "Chinese Restaurant Syndrome", the experience after unknowingly ingesting MSG. BUZZ! Sea Salt is being marketed as a very safe and effective alternative to MSG. Studies have shown that the body uses glutamate, an amino acid, as a nerve impulse transmitter in the brain and that there are glutamate-responsive tissues in other parts of the body, as well. Abnormal function of glutamate receptors has been linked with certain neurological diseases, such as Alzheimer’s disease and Huntington’s chorea. Injections of glutamate in laboratory animals have resulted in damage to nerve cells in the brain. The worldwide awareness of the harmful effects of ingesting mild-to-moderate amounts of monosodium glutamate will offer immense growth opportunities for Nautilus.
Davis thinks his caffeinated sea salt is the perfect wake-up call for the military’s standard individual field ration, the MRE (Meal, Ready to Eat), eaten by service members of the U.S. military when deployed in combat, who need to fight off the need for sleep. The U.S. Army laboratory in Natick, Massachusetts is testing MREs that include caffeine. Davis believes that his caffeinated sea salt is the better option because soldiers can now control the amount of caffeine ingested. Davis, a combat veteran, invented the caffeinated sea salt while living in Japan, serving as a United States Merchant Marine. BUZZ! Sea Salt is now available in a traditional 4.5 oz (127g) table top shaker and in combat-ready single-serve MRE sachets.
About Nautilus International, Inc.
Nautilus International, Inc., is a beverage marketing firm located in Beverly Hills, California with the intent of accelerating the growth of the Company’s flagship product BUZZ! Sea Salt. Nautilus is engaged in the private label bottled water industry. Their product brands are both licensed and developed in-house, for private label store brands or co-brands which are bottled at strategic locations throughout the United States, Canada and Europe.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Photo Caption: A soldier adds water to his Meal, Ready-to-Eat (MRE). More than 6,000 warfighters have contributed to the MRE improvement program since 1992. U.S. Army photo https://flic.kr/p/2o9yKp1